This incredible fruit was already consumed long before by the Incas, and currently has a great popularity due to its unique sweet and sour taste, but overall by its exceptional health benefits.

The aguaymanto is one of the best antioxidants due to their high content of carotenoids and polyphenols. This extraordinary food has anti-inflammatory properties, it is diuretic and also it is considered a natural tranquilizer. Contains phytochemicals like vitamin A, C and phosphorus.

Dehydrated aguaymanto is perfect as an appetizer, you can eat it directly from the bag or sprinkled on a fruit salad or yogurt. The aguaymanto is perfect for chocolate and pastry industry.