the Lemon it removes toxins, and it has antibacterial action and multiple uses in the kitchen. This juicy fruit has been always painted in “bodegones”, as a decorative piece of art showing it as a very important fruit all over the world. This popularity comes from investigations that has demonstrated lemon’s healthy properties that for many years was unnoticed by science.

This fruit helps the liver to remove toxins, it relieves swelling, controls blood pressure and prevents cardiovascular diseases. Sutil lemon also stimulates the immune system due to its high content of Vitamin C, it fights against respiratory diseases. Lemon improves the body's defenses.

Lemon is used in an extense variety of foods and drinks, sometimes to give flavor or just a slightly sour taste to a steak, fish or stew. But in addition to its delicious flavor in pies and ice creams, it has healing properties. Its great content of vitamins makes it a great toxin purifier and a bactericidal agent..