Traditionally, it was used as a medicinal drink. This fruit is considered a natural stimulant with high levels of proteins and antioxidants which contains flavonoids. The Cacao Criollo, known as "El Rey del Cacao", is a scarce variety product that is valuable for his high-quality grain with aroma and fine flavour. The cacao is not only an ingredient but also a nutritious food.

Cacao is rich in antioxidants and minerals, it is also an antidepressant and natural aphrodisiac. The cacao increases concentration and awareness, it also improves the effectiveness of other minerals and nutrients in our body for a healthier life.

Cacao powder can be mixed directly as an ingredient in yogurt, milkshakes and dairy products. It can also be part of desserts. Cacao butter and cacao paste are excellent ingredients for chocolate bars, pastry and cakes or pies.